The Raj of India offers a superb menu with a range of Indian cuisine to suit all tastes and pockets, all cooked to order on the premises from fresh ingredients, by a team of specialist chefs. Diners can choose from standard curries through to a selection of Chefs Specials and Balti dishes.
Hassan is particularly proud of his range of Balti dishes. Balti dishes originate from South Eastern part of India. The balti sauce comprises of rapeseed oil(carnola oil), water, milk powder, coriander, tomatoe puree, tumeric, cumin, salt, sugar, ginger, garlic, chilli, pepper , mixed spices, acetic acid, yellow cornflower, creamed coconut powder, lemon juice, citric acid and soy sauce. You then chose which accompaniment you would like to make up the dish.
The Raj is fully licensed and offers a fine range of wines and beers to compliment the meals.
The Raj also caters for parties in the rear dining room, and is available for hire in its entirety for private functions.
Off-street car parking is available for up to 30 cars.